Field Study of
Economics Department
経済学科のフィールドスタディ

Report from Student 2,Hawaii, 2024

I participated in a two-week field study in Hawaii from September 2nd to15th. It was my first time abroad, so I was a little nervous, but when I arrived at the University of Hawaii at Manoa, I was determined to learn as much as I could during the two weeks I would be there! The campus of the university of Hawaii at Manoa is vast, and I stayed in Lincoln Hall, which is located within the campus. The facilities were well-equipped, and I was able to stay comfortably, and the classrooms where I took lectures were close by, making it easy to get to. In the lectures, I was able to learn about Hawaii’s history and environmental issues from various perspectives. I learned about the environmental issues facing Hawaii, such as rising sea levels due to global warming, the impact of marine pollution on marine life, the impact of environmental destruction on native plants and animals, and energy issues, as well as efforts to protect the environment.

In addition to the lectures, we were able to visit various places. Waikiki Beach and Hanauma Bay were particularly memorable. At Waikiki Beach, I saw the measures being taken to prevent sea level rise and felt the danger of global warming. At Hanauma Bay, I was impressed by the blueness of the sea. I learned that this is being protected by conservation activities for the natural environment, such as measures to entry restrictions. The sea we saw while snorkeling was rich in nature, with plenty of fish and coral reefs.

Although the schedule was tight, after lectures and other activities were over, I was able to experience Hawaiian life by shopping at a supermarket and walking around the town, and I was able to fully enjoy Hawaii through shopping, dining and sightseeing. I was moved by the beautiful sunset at Ala Moana Beach and the fireworks at Waikiki Beach. I also enjoyed delicious food in Hawaii. Even the regular size of the authentic acai bowl was plentiful and delicious. On the last day, I had a meal at a steak restaurant with the teachers who had helped us and ate all the large spareribs!

This program was helped jointly with Toyo University, Kobe University, Kansai University, and Chiba University, and it was an opportunity to interact with students from other universities, which was very stimulating. It was also a very valuable experience the Hawaii’s environmental issues, culture, and nature, and it was a very fulfilling two weeks for me. Thank you to Professor Omura and all the members.